Pork Chops and Rosé Wine Potatoes
Pork Chops and Rosé Wine Potatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork chops and rosé wine potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Chops and Rosé Wine Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork Chops and Rosé Wine Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

This recipe was supposed to be with white wine but half way through cooking it I realised I had Rosé Wine in not white so I went with it and it taste really nice and fruity with the salty pork. Sprinkle the pork chops lightly with salt and pepper. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer.

To get started with this recipe, we must first prepare a few components. You can have pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
  1. Get pork chops
  2. Get 4 pork chops
  3. Take 1 tbsp soy sauce
  4. Take 3 tsp gravy
  5. Take 1 tsp garlic paste
  6. Get 2 tsp sugar
  7. Get pinch salt
  8. Make ready Butter
  9. Prepare potatoes
  10. Prepare 4 large potatoes
  11. Take 2 large mushrooms
  12. Prepare 1 red onion
  13. Take 1 tsp white wine vinegar
  14. Take 1 cup rose wine
  15. Get 1 tsp honey
  16. Prepare 1 tsp garlic paste
  17. Make ready 2 tsp sugar

A range of lighter red wines would work well in this case—lighter Grenache-based wines or lighter style Zinfandels. A dry rosé that is made in the traditional saignée (bleeding) style from Provence has become my favorite wine since it seems to pair extremely well with pork (or turkey, salmon, or anything coming off the grill, in my opinion). I use it in both the stuffing and the sauce, so the flavor of the pork is simply enhanced, rather than overpowered by the wine. Pork chops and roasted potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese.

Steps to make Pork Chops and Rosé Wine Potatoes:
  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
  2. Cover pork in mixture and marinate for 2 hours.
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200
  4. Cut potatoes into chunks and par boil until soft
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
  6. Allow to boil then carefully place potatoes in the pan for 5 mins
  7. Serve potatoes and pork and enjoy!

I must admit that is a long title for a recipe. Are you ready for a challenge? I need you to help me shorten it. Sprinkle pork chops with salt and pepper. Remove pork and vegetables from slow cooker using a slotted spoon and serve.

So that’s going to wrap this up with this special food pork chops and rosé wine potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!