Green Mustard In Salted Fish With Pork Rib Soup
Green Mustard In Salted Fish With Pork Rib Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green mustard in salted fish with pork rib soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. Salted Vegetables (Pickled Mustard) It is amazing how some of the simplest ingredients can turn a dish into something so flavorful.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Green Mustard In Salted Fish With Pork Rib Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
  1. Take 1 1/2 Kg Pork Rib
  2. Prepare 1 1/2 liter water
  3. Prepare 8 inches salted fish bone
  4. Prepare 10 piece (4 inches) ginger slice
  5. Make ready 25 white peppercorns
  6. Take 2 bunch green mustard vegetables
  7. Prepare 5 Korean dried oyster (optional add on)

Ingredient: - Pork rib - Pickled green mustard - Green onion - Garlic - Chili. Pickled Mustard Greens Soup is not like a hot and sour soup. If you have the Mustard Greens raw, the greens have a distinctly peppery taste. This is a good substitute for any recipe which needs hearty, bitter leaves.

Steps to make Green Mustard In Salted Fish With Pork Rib Soup:
  1. Quick blanch the pork rib then set aside
  2. Put the light crush whole white peppercorn into pouch
  3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
  4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
  5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
  6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

Pickling with salt and brine makes the Mustard Greens taste is salty with a piquant appetizing accent. Fill a saucepan or small pot with water and bring to a boil. Put in pork ribs or meat and blanch for a minute or so to remove impurities. Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat.

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