Name: Recipe of Pulled Pork in 16 Minutes for Family
Prep time: 11 min
Cook time: 42 min
Yield: 1
Cuisine: American
Ingredients: 2 beef tomatoes roughly chopped; 2 red peppers roughly chopped; 4 clove of garlic crushed in skin; 3 shallots roughly chopped; 1 carrot roughly chopped; 1/2 chilli pepper; 1 1/4 kg boneless pork shoulder; 500 ml chicken stock

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pulled pork. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Pulled Pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pulled Pork is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pulled pork using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork:

Make ready 2 beef tomatoes, roughly chopped
Prepare 2 red peppers, roughly chopped
Make ready 4 clove of garlic, crushed in skin
Take 3 shallots, roughly chopped
Take 1 carrot, roughly chopped
Prepare 1/2 chilli pepper
Prepare 1 1/4 kg boneless pork shoulder
Make ready 500 ml chicken stock

Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.

Instructions to make Pulled Pork:

Pre-heat an oven to 190°C / 170°C fan.
Place all the veg into a deep roasting tin and drizzle with oil. Place in the oven to roast for 25-30mins.
Heat some oil in a frying pan and brown the pork shoulder.
Take the roasting tin out the oven and reduce the oven heat to 150°C / 130°C fan and place the pork on top of veg. Use a bit of the vegetable stock to deglaze the pan. Pour into the tin and then pour in the rest of the stock, make sure not to cover the meat completely.
Cover the tin with foil and place in the oven for about 5 hours.
Uncover the tin and cook for a further 25-30mins.
Once cooked, leave the pork to one side to rest. Place all the vegetables in a blender and blend to create a sauce. (Add some stock if you wish to thin it out)
Pull the meat apart using two forks. At this stage you can either mix in the meat with the sauce or use the sauce separately.
Warm up some pitta bread to serve.

No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Place the pork in a large pot on a bed of the onion halves. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.

So that is going to wrap it up with this exceptional food pulled pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!