Stir Fry Char Choy With Pork Belly
Stir Fry Char Choy With Pork Belly

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry char choy with pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add in water, stir-fry until the sauce thicken. Stir Fry Char Choy With Pork Belly Loving this simple lightly saltish prickle dish. Char Choy = Prickle Mustard Root LeeGoh.

Stir Fry Char Choy With Pork Belly is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir Fry Char Choy With Pork Belly is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Char Choy With Pork Belly:
  1. Take 1 Large fistful Size Of Char Choy
  2. Take 5 garlic lightly smash
  3. Make ready 1 thumb size ginger lightly smash
  4. Take 500 gram pork belly cut into cube
  5. Get 500 ml water

Add in the fried sweet mui choy, dark soy sauce and sugar. Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Cut pork belly into thin slices.

Steps to make Stir Fry Char Choy With Pork Belly:
  1. Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
  2. Drain dry and Slice it up and set aside
  3. With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
  4. Add in the water then let it simmer for 30 minutes with lid cover
  5. Once cooked, you can enjoy it with white rice or white porridge or over noodles too

Heat up the wok; add pork slices directly to stir fry until lightly curled. Transfer the slices from the wok, heat cooking oil in wok; add ginger, garlic to stir fry until aroma. Transfer bok choy mixture to another medium bowl. In a large nonstick skillet or wok, stir fry pork in canola oil until lightly browned. Add bok choy to skillet and stir-fry until bok choy is wilted.

So that’s going to wrap it up with this special food stir fry char choy with pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!