Fried garlic shoots and pork seasoned with homemade garlic soy sauce
Fried garlic shoots and pork seasoned with homemade garlic soy sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried garlic shoots and pork seasoned with homemade garlic soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Namely, the celtuce, wood ears, ginger, garlic, etc. Chop the garlic finely and reserve half for the pork marinade. Put the reserved garlic in a bowl with tapioca flour, ground white pepper, and ground coriander.

Fried garlic shoots and pork seasoned with homemade garlic soy sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried garlic shoots and pork seasoned with homemade garlic soy sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fried garlic shoots and pork seasoned with homemade garlic soy sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried garlic shoots and pork seasoned with homemade garlic soy sauce:
  1. Prepare 1 bunch garlic shoots
  2. Make ready 300 g thinly sliced pork meat
  3. Make ready 3 tbsp sesame oil
  4. Prepare 3 tbsp Japanese sake
  5. Prepare 1 teaspoon potato starch
  6. Prepare 2 tbsp garlic soysauce

Pour enough canola oil for frying. Fry until reddish brown (the soy sauce will make it a darker color). Add the meat into a mixing bowl, and follow with garlic, cilantro, ground black pepper, tamari low sodium soy sauce, Golden Mountain seasoning soy sauce, and Truvia. Mix all the ingredients with the meat.

Steps to make Fried garlic shoots and pork seasoned with homemade garlic soy sauce:
  1. Cut the garlic shoots into 4cm
  2. Cut the pork meat into 1 bite size
  3. Stir fry 1&2 with sesame oil until the garlic shoots become soft
  4. Add Japanese sake and garlic soy sauce into the pan
  5. Once they are well mixed, add water mixed starch into the pan

Mix soy sauce, Lao Gan Ma black beans chili sauce, Chinese vinegar, sesame oil and minced garlic into a container as the sauce and set aside. When veges, meat and rice are done put all into the large skillet and toss together evenly. Add oriental ramen seasoning packets, clam sauce, soy sauce, salt, pepper and garlic salt. Combine wine, soy sauce, Worcestershire sauce, garlic, ginger, and pepper in. mixing well. Remove pork, add vegetables and chestnuts, along with garlic, ginger, red peppers.

So that’s going to wrap this up with this exceptional food fried garlic shoots and pork seasoned with homemade garlic soy sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!