Salted Mustard Green And Tofu Pork Soup
Salted Mustard Green And Tofu Pork Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, salted mustard green and tofu pork soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Salted Mustard Green And Tofu Pork Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst. Salted Vegetables (Pickled Mustard) It is amazing how some of the simplest ingredients can turn a dish into something so flavorful.

To get started with this recipe, we must first prepare a few ingredients. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
  1. Get 1 large fist size of salted Mustard Green /prickle mustard green
  2. Prepare 850 grams pork bone
  3. Get 2 carrot
  4. Make ready 4 inches ginger
  5. Get 4 large tomato
  6. Make ready 2 box tofu
  7. Make ready 1 tbsp oflight soy sauce

I often keep some in my fridge, and throw a bit of it whenever I like to enhance the flavour in my Chinese dishes, like green beans stir fry, shredded pork rice noodle soup. It's pretty easy to make salted mustard greens at home, simply add a small amount of. Ladle into a serving bowl and garnish with the white pepper. Related posts: Burmese Pork Belly, Tofu and Pickled Mustard Greens So make this soup already! … Wait wait, a few more notes to share: … On the bones, use chicken if you can't or don't like pork. … On salted vegetables, it's pickled/salted mustard greens that looks like this click.

Instructions to make Salted Mustard Green And Tofu Pork Soup:
  1. Bring a pot of water to a boil then Quick blanch Pork bone then drain
  2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
  3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
  4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
  5. Add some fresh scalllion and enjoy

Wet markets will have them, some hypermarkets may not carry them. Preserved Mustard Greens are a form of pickled Mustard Green/Cabbage in China, where it is called "Suan Cai" (in Mandarin) - literally meant "Sour vegetable" or known more as " Ham Choy " (in Cantonese, literally meant Salted Vegetable) for us in Malaysia. HamChoy is zesty, pungent, salty and sour in taste. There are basically two types of HamChoy (Preserved Mustard Green), just. Using a soup pot, bring to water to a boil over medium high heat and add in the chicken stock, baby pork ribs (or duck), pickled salted mustard green, dried mushrooms, salted plum and spice bag, reduce heat to low.

So that is going to wrap it up with this special food salted mustard green and tofu pork soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!