Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sweet and Sour Pork is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet and Sour Pork is something which I’ve loved my entire life.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Drain pineapple, reserving juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour pork using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Take 1 09rk tenderloin
  2. Get 1 tablespoon chili infused olive oil
  3. Get For Sauce
  4. Make ready 3/4 cup seasoned rice vinegar
  5. Get 1/2 cup ketcup
  6. Take 1 tablespoon tamari soy sauce
  7. Take 1 tablespoon mirin
  8. Take 3/4 cup granulated sugar
  9. Get 1 tablespooncornstarch
  10. Make ready 1/4 teaspoon ground ginger
  11. Take 1/2 teaspoon black pepper
  12. Get 1/4 teaspoon red red pepper flakes
  13. Take For Vegetables
  14. Take 1 clove garlic, minced
  15. Prepare 1 jalapeño, thin sliced
  16. Take 4 sliced green onions
  17. Get 1/2 cup bamboo shoots
  18. Get 2 medium red peppers cut in sqares
  19. Take 1/2 cup baby corn
  20. Make ready 1/2 .cup sliced water chestnuts
  21. Get 1 medium onion cut in sqares

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. For the sauce, place a frying pan over a medium heat and add the oil. Sauté the garlic until fragrant, then fry the peppers until soften.

Instructions to make Sweet and Sour Pork:
  1. Cut pork into cubes season with salt and pepper. Or use a premarinated Asian spied as I did this time
  2. Heat oil in wok or large skillet. Brown pork removing as done to a plate add onions peppers, garlic, bamboo shoots, corn,pepper and red pepper flakes. Cook until crisp tender
  3. Combine rice vinegar, ketcuo, mirin, ginger and cornstarch in a bowl. Whisk to blend
  4. Add to vegetables in the skillet and bring to a boil and cook just until thickene.add pork off neat stir to combine. Plate on serving playter. Serve with rice

In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe.

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