Pork and Mushroom stir fry for one person
Pork and Mushroom stir fry for one person

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork and mushroom stir fry for one person. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How To Make Pork Stir Fry. Once you've gathered your ingredients, this stir fry pork comes together quickly. The mushrooms, onions, and carrots cook until slightly softened in a little olive oil.

Pork and Mushroom stir fry for one person is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork and Mushroom stir fry for one person is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Mushroom stir fry for one person:
  1. Get 1 Pork chop
  2. Make ready 60 g Mushrooms
  3. Get 1 Medium Carrot
  4. Make ready 50 g Garden peas
  5. Prepare 1/2 Medium sized onion
  6. Make ready 3 tsp Ground Ginger
  7. Make ready 1 Clove Garlic
  8. Take 2 tbls Oyster Sauce
  9. Get Pinch Salt & Pepper
  10. Prepare 1 tbls Vegetable oil or similar for frying
  11. Prepare 50 g Rice

Place a large wok or skillet over high heat, and add oil. Toss meat until seared and no longer pink. Add scallions, corn and sugar snaps. Lean and juicy pork combines with shredded cabbage and sweet apple slices for a one pot meal.

Steps to make Pork and Mushroom stir fry for one person:
  1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
  2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
  3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
  4. Add the onion and garlic and while stirring cook for a further 1 min
  5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
  6. Add the previously boiled rice and cook until warmed through

Pork Stir Fry with Cabbage and Apples practically screams all things autumn, plus it's easy to make! I love an easy weeknight dinner! One pan to wash and a complete meal of protein + veggies. Learn how to cook great Stir-fry for one. Crecipe.com deliver fine selection of quality Stir-fry for one recipes equipped with ratings, reviews and mixing tips.

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