Pork & Vegetables Dim Sims
Pork & Vegetables Dim Sims

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pork & vegetables dim sims. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork & Vegetables Dim Sims is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork & Vegetables Dim Sims is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have pork & vegetables dim sims using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Vegetables Dim Sims:
  1. Make ready 20 Wonton Skins OR Gyoza Skins
  2. Get 250 g Pork Mince
  3. Make ready 1 small piece Ginger *grated
  4. Prepare 1/4 Onion *finely chopped
  5. Get 1-2 Cabbage Leaves *finely chopped
  6. Take 2-3 Shiitake *finely chopped
  7. Take 50 g Cooked Bamboo Shoots *finely chopped
  8. Take 1 tablespoon Potato Starch Flour
  9. Prepare 1 teaspoon Sesame Oil
  10. Make ready 1/4 teaspoon Salt
  11. Get 1/2 teaspoon Sugar
  12. Make ready 1 teaspoon Soy Sauce *OR Oyster Sauce 1 teaspoon
  13. Take White Pepper *as required
  14. Prepare 1-2 Extra Cabbage Leaves for steaming

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Steps to make Pork & Vegetables Dim Sims:
  1. Combine Pork Mince and finely chopped vegetables, add seasonings and mix them very well until it gets pasty texture.
  2. Place 1 heaped tablespoonful of the filling onto a Wonton/Gyoza Skin (Wrapper). Fold up edges. Cup dumpling in your hand and form pleats. Tap the bottom of dumpling on work surface to flatten. Repeat with remaining Wonton/Gyoza Skins and filling.
  3. Line a steamer basket with Cabbage Leaves and place the dumplings on the leaves.
  4. Pour water into a steamer pan or saucepan and bring to the boil over high heat. Place steamer basket on top and steam the dumplings, probably in 2 batches, for 15 to 20 minutes or until cooked.
  5. Serve with soy sauce & mustard or your favourite dipping sauce.

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