Pork & Vegetables Dim Sims
Pork & Vegetables Dim Sims

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pork & vegetables dim sims. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork & Vegetables Dim Sims is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pork & Vegetables Dim Sims is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook pork & vegetables dim sims using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Vegetables Dim Sims:
  1. Get 20 Wonton Skins OR Gyoza Skins
  2. Get 250 g Pork Mince
  3. Prepare 1 small piece Ginger *grated
  4. Take 1/4 Onion *finely chopped
  5. Make ready 1-2 Cabbage Leaves *finely chopped
  6. Make ready 2-3 Shiitake *finely chopped
  7. Take 50 g Cooked Bamboo Shoots *finely chopped
  8. Take 1 tablespoon Potato Starch Flour
  9. Take 1 teaspoon Sesame Oil
  10. Make ready 1/4 teaspoon Salt
  11. Take 1/2 teaspoon Sugar
  12. Prepare 1 teaspoon Soy Sauce *OR Oyster Sauce 1 teaspoon
  13. Get White Pepper *as required
  14. Make ready 1-2 Extra Cabbage Leaves for steaming

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Instructions to make Pork & Vegetables Dim Sims:
  1. Combine Pork Mince and finely chopped vegetables, add seasonings and mix them very well until it gets pasty texture.
  2. Place 1 heaped tablespoonful of the filling onto a Wonton/Gyoza Skin (Wrapper). Fold up edges. Cup dumpling in your hand and form pleats. Tap the bottom of dumpling on work surface to flatten. Repeat with remaining Wonton/Gyoza Skins and filling.
  3. Line a steamer basket with Cabbage Leaves and place the dumplings on the leaves.
  4. Pour water into a steamer pan or saucepan and bring to the boil over high heat. Place steamer basket on top and steam the dumplings, probably in 2 batches, for 15 to 20 minutes or until cooked.
  5. Serve with soy sauce & mustard or your favourite dipping sauce.

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