Spicy Roasted Pork With Leeks On Rice
Spicy Roasted Pork With Leeks On Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy roasted pork with leeks on rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Roasted Pork With Leeks On Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy Roasted Pork With Leeks On Rice is something which I’ve loved my whole life.

Great recipe for Spicy Roasted Pork With Leeks On Rice. Don't forget to wash and dry the leeks after slicing them. Leeks' many layers trap sand and grit.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy roasted pork with leeks on rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Roasted Pork With Leeks On Rice:
  1. Prepare 1 cup dice cooked roasted pork belly /Siew Bak
  2. Take 1 cup leek
  3. Prepare 2 onion
  4. Prepare 5 garlic
  5. Prepare 5 tbsp light soy sauce
  6. Get 1 tbsp dark soy sauce
  7. Prepare 2 tbsp peri peri Chili sauce (optional add on)
  8. Make ready 1/2 tbsp sugar
  9. Prepare 3 tbsp oil
  10. Make ready 3 cups cooked white rice

Leeks are a common vegetable but during Chinese New Year, they are considered auspicious to eat as they carry a symbolic meaning. Long grain rice: Regular white rice, you will not need basmati or anything more expensive to make this rice dish. Brown rice would be fine as well, a nuttier, heartier version of the BBQ rice. Season the chicken with salt and pepper.

Steps to make Spicy Roasted Pork With Leeks On Rice:
  1. With oil pan Fry the onion, garlic and cooked leftover Roasted Pork Belly / Siew Bak for 2 minutes
  2. Add in the Leeks and mix well and cover the lid for 1 minutes
  3. Add in the mixture of sauce then stir fry for another minutes
  4. Serve the white rice and TOP with generously of the spicy roasted pork belly and enjoy

Mix the rice, leeks, lemongrass, pak choi and stock in a deep roasting tin. Garnish with the roughly chopped coriander and sliced chilli. Serve with lime wedges to squeeze over. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. Roasted leeks develop an earthy, caramel flavor. "They're perfect roasted in the oven at high temperatures with other veggies like carrots, mushrooms, or Brussels sprouts for a healthy side dish.

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