Spicy Roasted Pork With Leeks On Rice
Spicy Roasted Pork With Leeks On Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy roasted pork with leeks on rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Roasted Pork With Leeks On Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Roasted Pork With Leeks On Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Spicy Roasted Pork With Leeks On Rice. Don't forget to wash and dry the leeks after slicing them. Leeks' many layers trap sand and grit.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy roasted pork with leeks on rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Roasted Pork With Leeks On Rice:
  1. Make ready 1 cup dice cooked roasted pork belly /Siew Bak
  2. Take 1 cup leek
  3. Prepare 2 onion
  4. Take 5 garlic
  5. Prepare 5 tbsp light soy sauce
  6. Make ready 1 tbsp dark soy sauce
  7. Take 2 tbsp peri peri Chili sauce (optional add on)
  8. Take 1/2 tbsp sugar
  9. Make ready 3 tbsp oil
  10. Prepare 3 cups cooked white rice

Leeks are a common vegetable but during Chinese New Year, they are considered auspicious to eat as they carry a symbolic meaning. Long grain rice: Regular white rice, you will not need basmati or anything more expensive to make this rice dish. Brown rice would be fine as well, a nuttier, heartier version of the BBQ rice. Season the chicken with salt and pepper.

Instructions to make Spicy Roasted Pork With Leeks On Rice:
  1. With oil pan Fry the onion, garlic and cooked leftover Roasted Pork Belly / Siew Bak for 2 minutes
  2. Add in the Leeks and mix well and cover the lid for 1 minutes
  3. Add in the mixture of sauce then stir fry for another minutes
  4. Serve the white rice and TOP with generously of the spicy roasted pork belly and enjoy

Mix the rice, leeks, lemongrass, pak choi and stock in a deep roasting tin. Garnish with the roughly chopped coriander and sliced chilli. Serve with lime wedges to squeeze over. Sprinkle with the spices and stir in the rice, then pour over the stock and bring to the boil. Roasted leeks develop an earthy, caramel flavor. "They're perfect roasted in the oven at high temperatures with other veggies like carrots, mushrooms, or Brussels sprouts for a healthy side dish.

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