Spicy Pork Belly With Chickpea And Eggs
Spicy Pork Belly With Chickpea And Eggs

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy pork belly with chickpea and eggs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Spicy Pork Belly With Chickpea And Eggs. Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after. Spicy Pork Belly With Chickpea And Eggs Simple dish with added Chickpea , Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy Add the garlic, paprika, chickpeas and tinned tomatoes.

Spicy Pork Belly With Chickpea And Eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spicy Pork Belly With Chickpea And Eggs is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spicy pork belly with chickpea and eggs using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork Belly With Chickpea And Eggs:
  1. Prepare 1 . 1/2 kg pork belly
  2. Prepare 2 can chickpea
  3. Take 6 egg
  4. Take 1/4 cup water
  5. Take 1/4 cup light soy sauce
  6. Prepare 3 tbsp dark soy sauce
  7. Prepare 2 tbsp Oyster sauce
  8. Get 6 tbsp Thai sweet Chili sauce
  9. Get 5 clove garlic
  10. Take 2 star anise
  11. Take 3 clove
  12. Get 1 cinnamon stick
  13. Make ready 2 tbsp brown sugar

Add the pork belly back to the pot and stir to coat it evenly in. Place the pork strips on the tray and brush over half the marinade. After making my last batch of slow cooker pulled pork I had quite a bit of leftover pulled pork. I'd already made my pulled pork tacos and pulled pork, cabbage and arugula salad (both are amazing by the way), but wanted something creative for a healthy breakfast recipe.

Steps to make Spicy Pork Belly With Chickpea And Eggs:
  1. With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
  2. With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
  3. Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
  4. Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
  5. Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice

Thus, spicy pulled pork fried eggs. The great thing about this recipe is that it's. Rinse the pork belly with cool water and put in a large pot, adding water to cover. Transfer chickpeas, pork, and braising liquid to a platter. Finely zest lemon over and top with parsley.

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