Carrot And Corn In Pork Soup
Carrot And Corn In Pork Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, carrot and corn in pork soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot And Corn In Pork Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Carrot And Corn In Pork Soup is something which I have loved my entire life. They are nice and they look fantastic.

During weekends, we would have 煲汤 (Po Tong in Cantonese), which are more elaborate, slow cooking soups, like Salted Vegetable Duck Soup, Old Cucumber Soup, and Lotus Root Soup. Sweet corn pork rib soup is my youngest daughter's favourite, and this soup can be a meal on its own that you can eat with plain rice. Besides, this Cantonese style sweet corn carrots pork bone soup is one of the easiest soups to make and kids love this soup because of the sweetness.

To get started with this particular recipe, we must first prepare a few components. You can have carrot and corn in pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot And Corn In Pork Soup:
  1. Get 3 large carrot
  2. Take 2 large corn cob
  3. Prepare 1 1/2 liter water
  4. Take 5 Potato (optional add on)
  5. Make ready 3 tomato (optional add on)
  6. Make ready 900 grams pork meat and bone
  7. Get Season with 1 tsp salt and few dash of pepper

Boil a small pot of water to blanch the pork. In the meanwhile, peel and cut the carrots and corn to smaller chunks. When the soup water boils, add all ingredients except for the pumpkin to the pot. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all.

Instructions to make Carrot And Corn In Pork Soup:
  1. Quick blanch pork bone and ribs then drain
  2. Put carrot and corn cobs with all pork rib and pork bone and water in preasure cooker on high for 30 minute
  3. Add salt and simmer for another 1 minute and serve
  4. Optional serving option,cut the corn from the cob
  5. Remake this soup with added some potato and tomato today

Along with the carrots, the soup is quite unique and light. So I believe it should be one of the best soup to serve in later Spring or earlier summer. To make a heavier soup with more oil in winter days, replace ribs with large bones. Put ribs, corn, carrots together into the electric pressure pot. Enjoy this top stove and instant pot green carrot soup recipe!

So that is going to wrap it up with this exceptional food carrot and corn in pork soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!