Vickys Pork & Apple Casserole, GF DF EF SF NF
Vickys Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pork & apple casserole, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Take 500 g pork diced into bitesized pieces
  2. Prepare 2 tbsp gluten-free / plain flour
  3. Get 2 tbsp oil plus extra if required
  4. Make ready 1 onion, chopped
  5. Take 2 red apples, cored and thickly diced
  6. Make ready 300 ml hot chicken stock
  7. Get 2 tbsp wholegrain mustard
  8. Make ready 2 bay leaves
  9. Prepare 1 tbsp dried chopped parsley
  10. Make ready 1 tsp brown sugar
  11. Take To taste salt & pepper

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF step by step. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks. Add the sunflower spread to the pan and let melt.

Steps to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
  3. Fry the onion until softened adding more oil if required
  4. Once softened, add the apple pieces and fry until golden
  5. Add the pork back to the pan
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
  8. Serve with boiled potatoes and seasonal veg or with white rice

Vicky is always there with her bright smile working hard. Vicky's is an awesome BBQ restaurant! Friendly staff, several choices for sides, meat smoked to perfection. Delicious homemade pies and ice cream! Indulge on smokin' hot barbecue pork spare ribs, french fried shrimp from the grill.

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