Vickys Pork & Apple Casserole, GF DF EF SF NF
Vickys Pork & Apple Casserole, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys pork & apple casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Pork & Apple Casserole, GF DF EF SF NF is something which I have loved my whole life.

The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Make ready 500 g pork diced into bitesized pieces
  2. Make ready 2 tbsp gluten-free / plain flour
  3. Prepare 2 tbsp oil plus extra if required
  4. Take 1 onion, chopped
  5. Prepare 2 red apples, cored and thickly diced
  6. Take 300 ml hot chicken stock
  7. Get 2 tbsp wholegrain mustard
  8. Make ready 2 bay leaves
  9. Prepare 1 tbsp dried chopped parsley
  10. Get 1 tsp brown sugar
  11. Prepare To taste salt & pepper

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF step by step. Season the pork with the paprika and some salt and pepper. Heat the oil in a frying pan over a medium heat and add the pork steaks. Add the sunflower spread to the pan and let melt.

Steps to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
  1. Season the flour with a wee shake of salt and pepper then toss the pork in the flour
  2. Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
  3. Fry the onion until softened adding more oil if required
  4. Once softened, add the apple pieces and fry until golden
  5. Add the pork back to the pan
  6. Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
  7. Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
  8. Serve with boiled potatoes and seasonal veg or with white rice

Vicky is always there with her bright smile working hard. Vicky's is an awesome BBQ restaurant! Friendly staff, several choices for sides, meat smoked to perfection. Delicious homemade pies and ice cream! Indulge on smokin' hot barbecue pork spare ribs, french fried shrimp from the grill.

So that’s going to wrap this up with this exceptional food vickys pork & apple casserole, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!