Cotoletta
Cotoletta

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cotoletta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cotoletta is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cotoletta is something which I have loved my entire life.

E' possibile anche ricavare delle fettine senza. COTOLETTA ALLA MILANESE e Come fare il burro chiarificato - TUTORIAL- di Chef Max Mariola. Cotoletta alla Milanese - Orecchia D'elefante.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cotoletta using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cotoletta:
  1. Take 1-2 veal, pork chops or loin fillets per person
  2. Take Enough plain flour
  3. Take Enough breadcrumbs
  4. Take 1-2 eggs - beaten
  5. Make ready Oil for frying
  6. Get to taste Salt
  7. Make ready To serve:
  8. Take Potatoes
  9. Prepare Fresh rosemary
  10. Make ready Lemon
  11. Prepare Olive oil

We specialize in cutlets, fresh fish, and pasta. Crisp, golden breadcrumbs coating a tender veal chop: the cotoletta alla milanese is a classic of Milan's cuisine, up there with saffron-stained risotto, osso buco and panettone. Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of Italian traditional cuisine. Like Saffron Risotto recipe, it was born in Lombardy, a region in northern Italy.

Steps to make Cotoletta:
  1. Prepare the flour, eggs and breadcrumbs in separate bowls. Have a plate ready for the meat
  2. Wash and dry meat well. Using tongs, dip each piece into the flour, drain excess
  3. Then into the egg, drain excess
  4. Then into breadcrumbs, drain excess and put on a plate
  5. Finish all pieces of meat. Set a side. Peel, chop, wash and dry potatoes well. Put in a bowl. Drizzle with olive oil, salt and fresh chopped rosemary. Roast potatoes at 200 for about 45 mins until golden and crispy
  6. When potatoes are nearly ready, heat a good amount of oil in a large pan. Fry meat for 3 mins or so on each side until cooked and golden brown. Drain on kitchen paper
  7. Serve with potatoes, a sprinkle of salt and a squeeze of lemon :)

A cotoletta is an Italain fried cutlet traditionally made from veal that is seasoned and breaded. This recipe is very similar to tonkatsu and other dishes that involve frying cutlets of meat. The Cotoletta is, together with Milanese risotto, ossobuco and panettone, among the most typical dishes of Milanese cuisine. The cotoletta alla milanese is a classic of Milan's cuisine, up there with saffron-stained risotto, osso The Milanese can get a little defensive if you happen to suggest that their cotoletta is comparable to. Find cotoletta alla milanese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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