Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bak choy with pork belly in dang gui sauces. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bak Choy With Pork Belly In Dang Gui Sauces is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bak Choy With Pork Belly In Dang Gui Sauces is something which I have loved my whole life.
Great recipe for Bak Choy With Pork Belly In Dang Gui Sauces. My EasyOn The Go Dish , Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese Family A Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica ) Bak Choy With Pork Belly In Dang Gui Sauces. My EasyOn The Go Dish , Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese Family A Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica ) bacon (sliced thinly), dried Chili pepper (optional) or fresh Chili pepper, olive oil, hot water, salt, full cups diced Bak Choy LeeGoh Bak Choy With Pork Belly In Dang Gui Sauces Bak Choy With Pork Belly In Dang Gui Sauces My EasyOn The Go Dish , Simple And Easy Asian Flavour And A Very Ways Of Chinese Cooking In Most Chinese Family A Great Dish For Female , do check on the web for the benefit of the dried Dang Gui ( female ginseng or Chinese Angelica ) However, you can also just cook the pork belly on the stove in a frying pan as well as we have done.
To begin with this particular recipe, we must first prepare a few components. You can cook bak choy with pork belly in dang gui sauces using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bak Choy With Pork Belly In Dang Gui Sauces:
- Get 400 grams Pork belly
- Make ready 3 inches ginger
- Make ready 6 slice Dang Gui (optional add on)
- Prepare 200 ml water
- Take 1/2 tsp salt
- Make ready Dash light soy sauce
- Prepare 5 cup Bak Choy
- Make ready 2 tbsp oil
This bok choy side dish would go great with freshly steamed rice (of course!) and your choice of protein. If you need to stay low carb, then simply have this stir-fried bok choy with a protein for a delicious low carb. Dang Gui Herbal Duck Mee Sua.. Braised Pork Belly & Preserved Vegetables Rice.
Instructions to make Bak Choy With Pork Belly In Dang Gui Sauces:
- With oil sauté the ginger With Pork Belly for 1 minutes then add in the water and season with salt then bring it to a boil
- Add in the Dang Gui and let it simmer in Low heat for 15 minutes or longer 30 minutes if you prefer a softer pork belly
- Add in the Bak Choy and stir fry to mix well then add in a dash of light soy sauce then cover lit in Low heat
- Let it simmer for 2 full minutes then off heat
- Enjoy My Lunch, This simple and fragrance Bak Choy With Pork Belly In Dang Gui Sauce With porridge
- This dish goes great with plain white rice too
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