Zucchini and Carrot Paratha
Zucchini and Carrot Paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and carrot paratha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Zucchini and Carrot Paratha is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Zucchini and Carrot Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini and carrot paratha using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Carrot Paratha:
  1. Make ready 1 zucchini grated
  2. Make ready 1 carrot grated
  3. Make ready 11/2 cup wheat flour
  4. Get 2 tsp besan
  5. Make ready 3 tbsp Bajra flour
  6. Prepare 3 tbsp jowar flour
  7. Prepare 1 tsp chilli flakes
  8. Get 21/2 tsp mixed herbs
  9. Get 1 onion finely chopped
  10. Make ready to taste Salt
  11. Get as required Oil for cooking
  12. Get as required Water for making dough
Steps to make Zucchini and Carrot Paratha:
  1. In a big bowl grate zucchini, carrot and chopped onion. Add finely chopped green chillies. Add all flours. Add salt, chilli flakes and herbs.
  2. Mix everything well. As zucchini and carrots will leave water. Mix it for 5 mins. Then add little water at a time and make dough. Keep it covered for 10 mins.
  3. Then roll into paratha and cook on tava. Put some oil on both sides to make it a little crispy. Very healthy and fulfilling parathas ready to serve. Serve hot with tea or pickle of your choice.

So that is going to wrap it up for this special food zucchini and carrot paratha recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!