Zucchini and Carrot Paratha
Zucchini and Carrot Paratha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini and carrot paratha. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini and Carrot Paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini and Carrot Paratha is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook zucchini and carrot paratha using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Carrot Paratha:
  1. Prepare 1 zucchini grated
  2. Take 1 carrot grated
  3. Make ready 11/2 cup wheat flour
  4. Prepare 2 tsp besan
  5. Make ready 3 tbsp Bajra flour
  6. Take 3 tbsp jowar flour
  7. Make ready 1 tsp chilli flakes
  8. Prepare 21/2 tsp mixed herbs
  9. Take 1 onion finely chopped
  10. Make ready to taste Salt
  11. Take as required Oil for cooking
  12. Prepare as required Water for making dough
Instructions to make Zucchini and Carrot Paratha:
  1. In a big bowl grate zucchini, carrot and chopped onion. Add finely chopped green chillies. Add all flours. Add salt, chilli flakes and herbs.
  2. Mix everything well. As zucchini and carrots will leave water. Mix it for 5 mins. Then add little water at a time and make dough. Keep it covered for 10 mins.
  3. Then roll into paratha and cook on tava. Put some oil on both sides to make it a little crispy. Very healthy and fulfilling parathas ready to serve. Serve hot with tea or pickle of your choice.

So that’s going to wrap it up with this special food zucchini and carrot paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!