Quick and Easy Steak Fajitas
Quick and Easy Steak Fajitas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy steak fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and Easy Steak Fajitas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick and Easy Steak Fajitas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Steak Fajitas:
  1. Prepare 400 g roast beef
  2. Make ready 1/2 red bell pepper
  3. Prepare 1/2 green bell pepper
  4. Make ready 1/2 yellow bell pepper
  5. Prepare 1 red onion
  6. Prepare 1 tsp hot paprika
  7. Prepare 1 tsp cumin
  8. Get 1 tsp dried chilli flakes or fresh chopped chillies
  9. Get 1 small tin red kidney beans
  10. Get 1 small bunch of coriander
  11. Get Tortilla wraps or wholemeal wraps
  12. Prepare Salt and pepper
  13. Take Oil
Steps to make Quick and Easy Steak Fajitas:
  1. Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
  2. Once softened, add your sliced beef and fry for a couple minutes.
  3. Add your spices and combine well. Fry for a minute for the flavours to incorporate.
  4. Finish by adding in your kidney beans and combine.
  5. Serve up with fresh chopped corriander.
  6. Fill your wraps and enjoy !!!

So that’s going to wrap it up with this special food quick and easy steak fajitas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!