Stew Pork Soft Bone In Soy Bean And Dang Gui
Stew Pork Soft Bone In Soy Bean And Dang Gui

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stew pork soft bone in soy bean and dang gui. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Great recipe for Stew Pork Soft Bone In Soy Bean And Dang Gui. Another Way To Enjoy Delicious, Pork Soft Bone I Realise With Added Honey , It Just Thicken The Sauce Perfectly Tips**Soy Bean Paste / Tau Chew Are Quite Saltish. So Adding Enough Honey Or Water To Have A Great Balance For A.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stew pork soft bone in soy bean and dang gui using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
  1. Take 800 grams Pork Soft Bone
  2. Prepare 3 tbsp Soy Bean Paste / Tau Chew
  3. Take 500 ml water
  4. Take 3 tbsp honey
  5. Get 8 slice Dang Gui
  6. Get 2 tbsp pounded ginger
  7. Prepare 1 tbsp Each of pounded garlic and shallot

Another Way To Enjoy Delicious, Pork Soft Bone I Realise With Added Honey , It Just Thicken The Sauce Perfectly Tips**Soy Bean Paste / Tau Chew Are Quite Saltish. Place the ribs into a saucepan and add just enough cold water to cover the ribs. Bring to the boil skimming off any foam that forms on the surface. Gamjatang is a spicy Korean pork bone soup.

Steps to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
  1. Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
  2. Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
  3. After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy

It is made by simmering pork bones for a long time then the strained milky bone broth is seasoned with Korean special condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste). The soup is very hearty and comforting so it's perfect for cold wintry Drain the bones. Wash the bones under running water. Return the bones back to the pot. If the stew gets too thick, add more stock or water.

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