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Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 is something that I’ve loved my whole life.

Great recipe for Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲. I suggest pairing this pork tenderloin with a side of Pineapple Rice, or Baked Sweet Potatoes, for a delicious, healthy meal. Brown each piece of pork on all sides and transfer to a baking tray.

To begin with this recipe, we have to prepare a few ingredients. You can have jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Take 400 g pork fillet
2. Get 2 tbsp jerk seasoning
3. Make ready 30 ml jerk sauce
4. Take 150 g rice
5. Make ready 150 ml chicken stock
6. Make ready 400 ml coconut milk
7. Take 400 g red kidney beans
8. Prepare 1 tsp season all
9. Take 150 g baby tomatoes
10. Take Half a pineapple
11. Take Bunch coriander
12. Make ready 1 red chilli
13. Take 1 lime juice
14. Make ready Salt and pepper
15. Get 6 spring onions

Basmathi rice, Peas, Carrot, Green chillies, Garlic, Cinnamon Powder, Big Onion, Clove Powder shital. Peas and potato rice. small potatoes, small bowls of rice, frozen garden peas, salt, chilli powder, turmeric powder, coriander chopped, cumin and mustard seeds This Jerk Salmon starts with a sweet, spicy and flavorful Caribbean marinade then it is topped with a fresh citrus hinted pineapple salsa. It combines combines aromatic spices, nutrient-rich fish fatty acids and a delicious tropical fruit salsa to create an easy and zesty weeknight dinner. For more heat and spice flavor, use up to one tablespoon Easy Jerk Seasoning.

Instructions to make Jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲:

1. Rinse the rice and then simmer with chicken stock and coconut milk
2. Chop the spring onion stems retaining the stalks for later
3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
4. Rub the fillet in the jerk seasoning
5. Chop the spring onion stems
6. Chop the tomatoes and chilli
7. Dice the pineapple
8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa 💃
10. Heat some oil in a hot pan and sear the pork fillet on all sides
11. Once seared pour on the jerk sauce
12. Then add half a cup of water
13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
14. Remove the pork and leave to rest for 5 mins
15. Serve and enjoy! 🇯🇲☀️

The chutney is also delicious over chicken and fish. Use leftover pineapple in a colorful fruit salad with grapes, tangerine segments, and Asian pear slices. Sprinkle the versatile seasoning over meat, chicken, or seafood, and grill, bake, or broil. It is even tasty over popcorn. Store in a jar or plastic container.

So that is going to wrap it up for this exceptional food jerk glazed pork fillet, pineapple salsa, rice and peas 🇯🇲 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!