Lotus root and minced pork millefeuille
Lotus root and minced pork millefeuille

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lotus root and minced pork millefeuille. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lotus root and minced pork millefeuille is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lotus root and minced pork millefeuille is something which I have loved my entire life. They’re nice and they look wonderful.

If you can't find them fresh, there are frozen ones at Asian supermarkets. Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper. Minced Pork Patties with Lotus Root Recipe.

To begin with this recipe, we must prepare a few components. You can have lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lotus root and minced pork millefeuille:
  1. Get 300-350 g lotus root (frozen, sliced ones will work too)
  2. Take 200-250 g minced pork
  3. Prepare 1 tsp finely chopped ginger*
  4. Take 2 tbsp chopped spring onion*
  5. Make ready 2 tsp soy sauce*
  6. Get 2 tsp sake*
  7. Make ready 2 tsp potato flour (or corn starch)*
  8. Make ready Teriyaki Sauce
  9. Prepare 3 tbsps soy sauce
  10. Prepare 3 tbsp mirin
  11. Make ready 2 tbsp sake
  12. Take 1.5 tbsp sugar
  13. Make ready roasted sesame seeds (for topping)

However, I used white lotus root here as I find that the crunch adds variety to the minced pork. Choose the younger (smaller and lighter in colour) ones for added crispiness. Marinate minced pork or shrimp with salt, egg, light soy sauce and pepper. Brush some oil in a pan and fry all lotus root slices until slightly brown and soft.

Steps to make Lotus root and minced pork millefeuille:
  1. Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
  2. Mix the pork well with all of the * marked seasonings
  3. Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
  4. Cover the surface lightly with potato powder.
  5. Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
  6. Remove the lid, rise the heat to high and give a crispy finish.
  7. Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
  8. Sprinkle some sesame seeds to finish.

Put all of the meat filling ingredients (ground pork (or ground chicken), Shaoxing wine, light soy sauce (生抽), water, sesame oil, cornstarch, white pepper, scallion, and ginger) in a mixing bowl. Mix minced meat and minced shrimp with seasonings. Use tablespoon to place meat and shrimp mixture on the centre of the lotus root slices. Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork.

So that’s going to wrap it up with this exceptional food lotus root and minced pork millefeuille recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!