Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I have loved my entire life.

Vickys Pork Steaks with Creamy Garlic Sauce, GF DF EF SF NF. Made with easy ingredients like avocado, olive oil, cilantro, lime, garlic, and parsley! It's a layer of moist chocolate cake, covered in hot fudge sauce mixed with Thin Mint crumbs.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Prepare 4 thin, boneless pork steaks
  2. Take 30 g gluten-free flour
  3. Make ready 1/2 tsp low-sodium salt
  4. Make ready 1/4 tsp black pepper
  5. Prepare 1/4 tsp sweet paprika
  6. Get 1/4 tsp garlic powder
  7. Make ready 3 tbsp light coconut milk
  8. Make ready 50 g dry gluten-free breadcrumbs
  9. Make ready 2-3 tbsp oil for frying

Heat the oil in a frying pan over a medium heat and add the pork steaks. See recipes for Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF too. Here is how you cook that. To go with my GF/DF Chicken Fried Steaks, I made up some DF mashed potatoes and I steamed some green beans.

Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
  1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
  2. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
  3. Put the breadcrumbs in another bowl and the milk on a shallow plate
  4. Coat each pork steak first in the flour
  5. Quickly dredge in the milk…
  6. Then coat well in the breadcrumbs
  7. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
  8. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg…
  9. Yum!

You can check out my recipe for DF Garlic Mashed Potatoes here. Just simply leave out the garlic for this dish! The entire family will enjoy this delicious country cooking dinner. You can serve chicken fried pork steaks as they are or top them with delicious gravy and serve with your favorite sides. I spent my birthday in Rome and fell in love with the simplicity and quality of authentic Pasta dishes, especially real carbonara.

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