Pork and Daikon (white radish) Nikomi (stew)
Pork and Daikon (white radish) Nikomi (stew)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and daikon (white radish) nikomi (stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pork and Daikon (white radish) Nikomi (stew) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pork and Daikon (white radish) Nikomi (stew) is something which I have loved my entire life. They are fine and they look wonderful.

Pork and Daikon (white radish) Nikomi (stew) step by step. Great recipe for Pork and Daikon (white radish) Nikomi (stew). Tender pork belly goes very well with cooked daikon.

To get started with this recipe, we must prepare a few ingredients. You can cook pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
  1. Prepare 800 g Pork Belly
  2. Take 1 Large Daikon (white radish)
  3. Prepare 5 Slices ginger*
  4. Make ready 4 tbsp Soy Sauce*
  5. Prepare 50 ml Water*
  6. Take 2 tbsp Sake(or white wine)*
  7. Prepare 4 tbsp Sugar*

Radish and pork is one of them! Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. Chinese daikon, carrot, and tomato beef stew is perfect for the working mother: delicious and easy to cook. Chinese daikon, carrot, and tomato beef stew is perfect for the working mother: delicious and easy to cook..

Instructions to make Pork and Daikon (white radish) Nikomi (stew):
  1. Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
  2. Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
  3. Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
  4. Once done, remove the lid and cook in low-mid heat till the sauce is dense

You can also put dried orange peel in slow-cooked pork dishes. Once done, allow the pressure to release again using Quick Pressure Release this time (be careful moving the valve, as the steam released will be very hot. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. This recipe today is braised pork with healthy white radish.

So that’s going to wrap this up with this exceptional food pork and daikon (white radish) nikomi (stew) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!