Pork and Daikon (white radish) Nikomi (stew)
Pork and Daikon (white radish) Nikomi (stew)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork and daikon (white radish) nikomi (stew). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork and Daikon (white radish) Nikomi (stew) step by step. Great recipe for Pork and Daikon (white radish) Nikomi (stew). Tender pork belly goes very well with cooked daikon.

Pork and Daikon (white radish) Nikomi (stew) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pork and Daikon (white radish) Nikomi (stew) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
  1. Make ready 800 g Pork Belly
  2. Take 1 Large Daikon (white radish)
  3. Get 5 Slices ginger*
  4. Take 4 tbsp Soy Sauce*
  5. Make ready 50 ml Water*
  6. Get 2 tbsp Sake(or white wine)*
  7. Get 4 tbsp Sugar*

Radish and pork is one of them! Daikon generally pairs well with beef and benefits from soaking up the flavours of a meat. Chinese daikon, carrot, and tomato beef stew is perfect for the working mother: delicious and easy to cook. Chinese daikon, carrot, and tomato beef stew is perfect for the working mother: delicious and easy to cook..

Instructions to make Pork and Daikon (white radish) Nikomi (stew):
  1. Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
  2. Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
  3. Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
  4. Once done, remove the lid and cook in low-mid heat till the sauce is dense

You can also put dried orange peel in slow-cooked pork dishes. Once done, allow the pressure to release again using Quick Pressure Release this time (be careful moving the valve, as the steam released will be very hot. Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish. It can be braised with different stems and dry vegetables. This recipe today is braised pork with healthy white radish.

So that is going to wrap this up with this special food pork and daikon (white radish) nikomi (stew) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!