Delish Recipes

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, layered chicken, mushroom and parma ham bake 😀. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Layered Chicken, mushroom and Parma ham bake 😀 is something which I’ve loved my whole life. They’re fine and they look wonderful.

Divide the mushroom mixture equally amongst the fillets and fold the meat over the filling. Roll two slices of Parma ham around each fillet to enclose the filling. Place a layer of lemon slices and thyme sprigs into a baking tray and arrange the chicken rolls on top.

To begin with this particular recipe, we have to prepare a few components. You can have layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:

1. Get 2 medium sweet potatoes part boiled
2. Get 3 chicken Breast
3. Prepare 200 g parma Ham
4. Take 1 large onion cut in Rings
5. Take 1 large Can Tomatoes crushed
6. Take 2 small peppers sliced
7. Take 1 tsp crushed garlic
8. Take 250 g mushrooms Sliced
9. Get 1/2 tsp black pepper
10. Take 1 sprinle of parsley to finish
11. Get 4 tbls Passata

Then add and spread the chopped mushroom mixture over the top. After this, carefully roll the entire chicken breast into a large sausage shape, trying to keep the filling in tact and using the cling film as support. Close up the chicken and re-form into its original shape. Sit the chicken on a couple of slices of Parma ham, wrap the ham around and secure with cocktail sticks.

Instructions to make Layered Chicken, mushroom and Parma ham bake 😀:

1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
5. Then add the grated cheese all over
6. Pat down tightly. Add the sliced small peppers
7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
9. Add this to a pre heated oven 180c for 30 mins
10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

Place the chicken in an oven proof dish. Add a layer of sauce on top of the chicken, followed by a layer of ham and finally the cheese. Serve with more sauce and a sprinkle of parmesan cheese. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. In a skillet, saute the mushrooms and ham in butter until mushrooms are tender.

So that is going to wrap this up with this special food layered chicken, mushroom and parma ham bake 😀 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!