Chicken burger with beer battered onion & Cajun wedges
Chicken burger with beer battered onion & Cajun wedges

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken burger with beer battered onion & cajun wedges. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chicken burger with beer battered onion & Cajun wedges is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken burger with beer battered onion & Cajun wedges is something that I have loved my whole life.

Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. All-Natural Chicken Breast Tenders Served with Your Choice of Dipping Sauce: BurgerFi Sauce, Bacon Jalapeño Ranch, Honey Mustard BBQ, Memphis Sweet BBQ or Cry + Fry.

To begin with this particular recipe, we must first prepare a few components. You can have chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
  1. Take Burger:
  2. Take 500 g chicken mince
  3. Take 1 egg
  4. Make ready Salt and pepper
  5. Prepare Oil for frying
  6. Prepare Bun, salad and sauce of your choice
  7. Prepare Wedges:
  8. Prepare Potatoes
  9. Make ready Cajun seasoning
  10. Make ready Olive oil
  11. Prepare to taste Salt
  12. Prepare Onion rings: see my beer battered onion rings recipe

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Steps to make Chicken burger with beer battered onion & Cajun wedges:
  1. Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
  2. Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
  3. Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!

Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like. Any restaurant you go to always. Dredge chicken tenders in flour and then dip or roll tenders in batter. These circuitous golden brown beauties are an easy treat, starring a pale ale beer batter and thick slices of sweet onion.

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