Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, belly pork onion and apple. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Belly Pork onion and Apple is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Belly Pork onion and Apple is something which I have loved my entire life.
Add some of the red onions and apples to a baking dish. Place the two pieces of seared pork belly on top. Add the remaining onion and apple wedges and the garlic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have belly pork onion and apple using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Belly Pork onion and Apple:
- Make ready 2 thick slices of Belly Pork
- Take 2 tbls olive oil0
- Make ready 1/4 tsp black pepper
- Get 4 Cup Honey
- Prepare 4 tbls Apple Sauce
- Prepare 1 tsp medium chilli sauce
- Prepare 1 medium onion sliced into rings
Heat the butter in a frying pan. Bring a large pan of water, big enough to fit the pork bellies in, to the boil. Apple and Onion Pork Belly (Pauper's Roast Pork) is a community recipe submitted by kgw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut apple and onion into slices (you can peel the apple if you want, but I can never be bothered)..
Steps to make Belly Pork onion and Apple:
- In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
- Cut the bone off the length of the belly pork. And throw away
- Slice the belly pork across the length into 1-2 inch pieces
- Cut the onion into rings
- In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
- Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
- Then with a spoon cover the top of the belly pork sticking up all the way along
- Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
- When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
- Serving with some new potatoes and veg
The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture. Remove pork from the baking dish; discard liquid. Cool pork to room temperature, keeping it covered with baking paper and foil (refrigerate overnight, if desired).
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