Pressure Cooked BBQ Pulled Pork/Beef
Pressure Cooked BBQ Pulled Pork/Beef

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pressure cooked bbq pulled pork/beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pressure Cooked BBQ Pulled Pork/Beef is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Make ready 1 kg chuck roast or pork shoulder
  2. Prepare Salt
  3. Get Pepper
  4. Make ready 2 Tbsp Vegetable Oil
  5. Take 1 Onion, cut in half and sliced into half rings
  6. Take 1 cup Water or Beef Broth
  7. Prepare 1-2 cups Barbecue Sauce
  8. Prepare Dash black pepper
Instructions to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Season the meat with salt and pepper. Set aside.
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
  5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
  8. Serve on tacos, wraps or rice etc.

So that is going to wrap it up with this special food pressure cooked bbq pulled pork/beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!