Belly Pork onion and Apple
Belly Pork onion and Apple

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, belly pork onion and apple. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Belly Pork onion and Apple is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Belly Pork onion and Apple is something which I have loved my whole life.

Add some of the red onions and apples to a baking dish. Place the two pieces of seared pork belly on top. Add the remaining onion and apple wedges and the garlic.

To get started with this recipe, we must first prepare a few components. You can cook belly pork onion and apple using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Belly Pork onion and Apple:
  1. Take 2 thick slices of Belly Pork
  2. Make ready 2 tbls olive oil0
  3. Take 1/4 tsp black pepper
  4. Get 4 Cup Honey
  5. Take 4 tbls Apple Sauce
  6. Get 1 tsp medium chilli sauce
  7. Make ready 1 medium onion sliced into rings

Heat the butter in a frying pan. Bring a large pan of water, big enough to fit the pork bellies in, to the boil. Apple and Onion Pork Belly (Pauper's Roast Pork) is a community recipe submitted by kgw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cut apple and onion into slices (you can peel the apple if you want, but I can never be bothered)..

Instructions to make Belly Pork onion and Apple:
  1. In a bowl add all the ingredients in a bowl except the belly pork, into a bowl and mix well.
  2. Cut the bone off the length of the belly pork. And throw away
  3. Slice the belly pork across the length into 1-2 inch pieces
  4. Cut the onion into rings
  5. In an oven proof dish use tin foil in the bottom and grease with some olive oilCut the onion into rings
  6. Along the dish place one piece of belly pork with the skin side on top and then a piece of onion in between in two rows
  7. Then with a spoon cover the top of the belly pork sticking up all the way along
  8. Add this with a lid in a preheated oven on medium heat for 45 minutes. Then turn the heat down a little and take the lid off and cook for about 15 minutes.
  9. When it's done place the belly pork on a serving dish and scoop up the juices in the bottom and pour over belly pork.
  10. Serving with some new potatoes and veg

The Hairy Biker's tasty roast belly of pork is cooked with sage and apple for extra flavour. Place the pork on a board and pat the rind dry with kitchen paper if it feels at all damp. Mix the thyme with the salt and pepper and rub this seasoning mixture. Remove pork from the baking dish; discard liquid. Cool pork to room temperature, keeping it covered with baking paper and foil (refrigerate overnight, if desired).

So that is going to wrap it up with this exceptional food belly pork onion and apple recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!