Toad In The Hole
Toad In The Hole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, toad in the hole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Toad In The Hole is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Toad In The Hole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have toad in the hole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Toad In The Hole:
  1. Take 200 grams all purpose flour
  2. Get 200 mls milk
  3. Take 4 eggs
  4. Make ready Pinch salt
  5. Take 8 of your favourite sausages, I like beef
Instructions to make Toad In The Hole:
  1. In a large mixing bowl or jug with a pouring lip, mix together flour, milk, eggs and salt and whisk till well combined. Cover bowl/jug with plastic wrap and place in the fridge for an hour.
  2. Cook your sausages in the oven on bake or shallow fry, which ever you prefer, until well browned. They should ideally be well browned but only 3/4 cooked in the middle at this stage. Take out of the oven and put aside.
  3. After the batter has been in the fridge for 50 minutes, turn empty oven up onto 220°C (425°F). Then take a 9x13 inch oven dish and in the bottom put about a half a centimeter (1/4 inch) of vegetable oil in the bottom. (Dont use olive oil as that will smoke too much). Place in the middle of the oven and heat until starting to smoke.
  4. Take the batter out of the fridge and have your sausages ready beside it. The next part is done quickly…this is to ensure that your batter will rise and be light and airy.
  5. Quickly (but carefully of course!), take the hot pan out of the oven, closing the door again as you do to keep the heat in, and place on a metal top on the bench or a large board as it will be HOT! Immediately pour in the batter evenly and then push in the sausages evenly around the pan, and then quickly put it back into the oven again for 20 minutes. DO NOT be tempted to open the door during that 20 minutes or your batter will go flat and become more dense.
  6. After 20 minutes, carefully take out of the oven and sit it again for about a minute before taking the Toad In The Hole out on to a chopping board and divvying up the portions on the dinner plates with the rest of the meal.
  7. Enjoy!! 😊

So that is going to wrap it up with this exceptional food toad in the hole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!