Pork, Cabbage, Cranberries and Rustic Mash
Pork, Cabbage, Cranberries and Rustic Mash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork, cabbage, cranberries and rustic mash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Serve pork with cabbage mash, sauce and steamed beans. tip: add any juices from the cooked pork to the sauce for added flavour. Remove from the pan and place in the casserole dish on top of the cabbage, adding the stock cube, crumbling it over. If there is a lot of liquid in the dish, place on the hob and simmer until it evaporates a little.

Pork, Cabbage, Cranberries and Rustic Mash is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork, Cabbage, Cranberries and Rustic Mash is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pork, cabbage, cranberries and rustic mash using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Cabbage, Cranberries and Rustic Mash:
  1. Prepare 4 pork chops
  2. Make ready 4 jacket potatos
  3. Take 80 g dried cranberries
  4. Get 1 savoy cabbage
  5. Prepare 4 garlic cloves
  6. Prepare 2 knobs butter
  7. Make ready 5 tbsp olive oil
  8. Get 5 tbsp balsamic vinegar
  9. Take Salt and pepper

Ham & Cabbage Soup Pork. large carrots, chicken broth, salt, olive oil. I made this recipe with a pork roast. First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat.

Steps to make Pork, Cabbage, Cranberries and Rustic Mash:
  1. Stab each jacket potato all over. Put in the microwave for 6 minutes each turning half way.
  2. In the meantime…
  3. Preheat the oven to 220 fan.
  4. Chop the garlic and the cabbage (leave the outer pieces whole and shred the rest).
  5. Put jackets on an oven proof tray, season and add a splash of olive oil. Put in the oven for 30 minutes.
  6. Wait 15 minutes then begin to season each side of the pork chops.
  7. Add the pork chops to a frying pan with a few drissles of olive oil.
  8. After 5 minutes turn the pork chops. Add garlic to each Chop.
  9. Add the cabbage to a pan and bring to boil.
  10. After 5 more minutes flip again and add balsamic vinegar.
  11. Flip again after 1 minute.
  12. Take the jackets, cut in half then use a spoon to scoop the potato out into a bowl.
  13. Add the butter to the mash and stir a little.
  14. Drain the cabbage.
  15. Start to assemble with mash first, then whole cabbage leaf or two, then shredded cabbage, followed by cranberries, add the pork chop and lastly drissle some juice from the pork chop pan over the top.

Let rest for twenty minutes or. Which kind of pork would you like in the recipe? Bacon Ham Tenderloin Loin Roast Any Type of Pork. Madrid-style Cookoff El invitado de invierno. Our recipes are for those looking to master the basics, the classics or the I've-never-cooked-this-before-but-really-want-to.

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