Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken diced & sauteed w/ diced chili peppers, celery, bell pepper, yellow onions, water chestnuts, peanuts & spicy sauce. healthy choice. Beef stir fried w/ mushrooms & snow peas.. You might find this salt and pepper pork chops dish in some Chinese restaurants.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Get 250 g minced pork
  2. Get 4 water chestnuts
  3. Take 3 chinese mushrooms
  4. Make ready 2 tsp corn starch
  5. Take 1 tsp oil
  6. Make ready 1/3 tsp sugar
  7. Make ready 1/4 tsp salt
  8. Prepare 1.5 tsp fish sauce
  9. Prepare little white pepper
  10. Prepare 2 tsp light soya sauce
  11. Take chives
  12. Get dried shrimp
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Ingredients u need.
  2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
  3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
  4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
  5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
  6. Done!

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