Chinese Water Chestnut Mushroom Pork Patties 煎肉餅
Chinese Water Chestnut Mushroom Pork Patties 煎肉餅

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese water chestnut mushroom pork patties 煎肉餅. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken diced & sauteed w/ diced chili peppers, celery, bell pepper, yellow onions, water chestnuts, peanuts & spicy sauce. healthy choice. Beef stir fried w/ mushrooms & snow peas.. You might find this salt and pepper pork chops dish in some Chinese restaurants.

Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Water Chestnut Mushroom Pork Patties 煎肉餅 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese water chestnut mushroom pork patties 煎肉餅 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Prepare 250 g minced pork
  2. Take 4 water chestnuts
  3. Make ready 3 chinese mushrooms
  4. Make ready 2 tsp corn starch
  5. Make ready 1 tsp oil
  6. Prepare 1/3 tsp sugar
  7. Prepare 1/4 tsp salt
  8. Take 1.5 tsp fish sauce
  9. Make ready little white pepper
  10. Make ready 2 tsp light soya sauce
  11. Get chives
  12. Take dried shrimp
Instructions to make Chinese Water Chestnut Mushroom Pork Patties 煎肉餅:
  1. Ingredients u need.
  2. I uses Thai fish sauce coz they taste great n sometimes i cook thai food so quite useful
  3. Marinate pork, corn starch, oil, sugar, salt, fish sauce, pepper, soya sauce. (refer amounts from ingredients) mix with hand in keeping the texture of the meat cut up mushrooms, shrimp n water chestnut (dont have to chop it too fine, refer to pic~mushroom soak b4 cutting)
  4. Throw all chopped ingredients in and mix. Make it into balls with a light coating of corn starch.
  5. Med~high heat with oil in pan. When oil heated, place patties for 2 mins when golden brown, flip and use spatula and press down the patties to make them flat. Change to Medium Heat and flip patties once in awhile to avoid burnt for another 6 mins.
  6. Done!

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