Zucchini and tuna cold stew
Zucchini and tuna cold stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, zucchini and tuna cold stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Courgette and tuna fritters taste great hot or cold. If you are a sauce type of person, I recommend whisking a. Buy us a cup of coffee.

Zucchini and tuna cold stew is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Zucchini and tuna cold stew is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini and tuna cold stew using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and tuna cold stew:
  1. Take Zucchini
  2. Prepare Onion
  3. Take Tinned tuna in olive oil
  4. Make ready Sweet pepper
  5. Get Garlic
  6. Make ready Oil oil

I am hoping you do have a few zucchini still holding on and you give this zucchini stuffed with tuna a try. Keep the juice from the Tomatoes. In a skillet or pot heat oil and add onions. I sometimes use Lebanese cucumber instead of Zucchini.

Instructions to make Zucchini and tuna cold stew:
  1. Fry garlic and onion
  2. Add sweet pepper and zucchini
  3. Season with a lot salt and cook on small flame
  4. Wait until cool down and keep in fridge

Do you know what I love about zucchini noodles? They mimic the texture of pasta, they qualify as a serving of vegetables, and This tuna zucchini noodle bake makes a perfect quick and easy weeknight meal that also packs in the nutrition. Have extra zucchini from your garden? Did the neighbor's zucchini bush have a bumper crop? Try this stew with some bread and a side salad.

So that’s going to wrap it up with this exceptional food zucchini and tuna cold stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!