Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork, rice, and pinto beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Pork, Rice, and Pinto Beans. The pork loin is leftover from the leftover Roasted Pork on Cuban Bread recipe. See recipes for Pork, Rice, and Pinto Beans too.

Pork, Rice, and Pinto Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pork, Rice, and Pinto Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Make ready 1 large red bell pepper
  2. Take 2 cup rice long grain
  3. Make ready 1 stick butter
  4. Take 1 large onion
  5. Get 1 teaspoon salt
  6. Prepare 1/4 cup tomato paste
  7. Make ready 1 cup sparkling wine white
  8. Get 4 cup water
  9. Take 1 cup pork Broth
  10. Prepare 1/2 pound roasted Pork loin
  11. Get 1 quart canned pinto beans
  12. Get 1/2 teaspoon ground cumin
  13. Take 1/4 cup saffron infused oil see my recipe
  14. Get 1/2 teaspoon ground turmeric
  15. Take 1 teaspoon granulated garlic

Stir in tomato paste and water. Heat the olive oil in a medium pot over medium-high heat. Taste the beans, add salt, only if needed, and cayenne pepper or Cajun seasoning to taste, if desired. To serve, spoon beans over rice and serve pieces of roast on the top or on the side.

Steps to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

Our family had come across it while in New Orleans when I was a little girl. From what I remember, red beans and rice were always made at home on Mondays using leftover pork bones from the weekend meals. Put in a crock pot (or large pot). Dry pinto beans are cooked with spicy smoked sausage and a ham bone or ham hock, along with garlic, tomatoes, and seasonings. Serve these savory pinto beans with hot boiled rice or savory grits for a simple and satisfying meal.

So that is going to wrap it up with this special food pork, rice, and pinto beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!