Mustard Green And Roasted Pork Stir Fry (Kai Choy)
Mustard Green And Roasted Pork Stir Fry (Kai Choy)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something that I have loved my whole life. They’re nice and they look wonderful.

Add half of the minced garlic. Add minced dried shrimp and remaining minced garlic into the wok. Add roasted pork slices and raisins and fry for a few minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
  1. Get 4 cups mustard green
  2. Get 1 cup cooked roasted pork
  3. Prepare 3 inches ginger
  4. Take 3 garlic
  5. Prepare 1/2 cup water
  6. Get Dash salt and dash of light soy sauce

Add the Chinese mustard greens and fry until it is partially cooked. Add some more cooking oil to the wok. Cut the pork belly meat into small slices. Add the dried shrimps and dried mushroom, stir fry until the dry shrimps are fragrant.

Steps to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
  1. Mustard Green (Kai Choy)
  2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
  3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
  4. Season with salt and a dash of light soy sauce and mix well
  5. Add in the roasted pork and stir fry then off heat
  6. Enjoy This With white rice

Add the vegetables and the pork belly. Preserved Mustard Greens are a form of pickled Mustard Green/Cabbage in China, where it is called "Suan Cai" (in Mandarin) - literally meant "Sour vegetable" or known more as " Ham Choy " (in Cantonese, literally meant Salted Vegetable) for us in Malaysia. HamChoy is zesty, pungent, salty and sour in taste. There are basically two types of HamChoy (Preserved Mustard Green), just. Heat a heavy-bottomed metal pan or a wok over medium-high heat for a few minutes.

So that is going to wrap it up for this exceptional food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!