Mustard Green And Roasted Pork Stir Fry (Kai Choy)
Mustard Green And Roasted Pork Stir Fry (Kai Choy)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something that I’ve loved my entire life. They are nice and they look fantastic.

Add half of the minced garlic. Add minced dried shrimp and remaining minced garlic into the wok. Add roasted pork slices and raisins and fry for a few minutes.

To begin with this recipe, we must prepare a few components. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
  1. Make ready 4 cups mustard green
  2. Get 1 cup cooked roasted pork
  3. Prepare 3 inches ginger
  4. Take 3 garlic
  5. Take 1/2 cup water
  6. Take Dash salt and dash of light soy sauce

Add the Chinese mustard greens and fry until it is partially cooked. Add some more cooking oil to the wok. Cut the pork belly meat into small slices. Add the dried shrimps and dried mushroom, stir fry until the dry shrimps are fragrant.

Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
  1. Mustard Green (Kai Choy)
  2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
  3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
  4. Season with salt and a dash of light soy sauce and mix well
  5. Add in the roasted pork and stir fry then off heat
  6. Enjoy This With white rice

Add the vegetables and the pork belly. Preserved Mustard Greens are a form of pickled Mustard Green/Cabbage in China, where it is called "Suan Cai" (in Mandarin) - literally meant "Sour vegetable" or known more as " Ham Choy " (in Cantonese, literally meant Salted Vegetable) for us in Malaysia. HamChoy is zesty, pungent, salty and sour in taste. There are basically two types of HamChoy (Preserved Mustard Green), just. Heat a heavy-bottomed metal pan or a wok over medium-high heat for a few minutes.

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