Spicy Roast Tomato and Pepper Soup #HelpfulCook
Spicy Roast Tomato and Pepper Soup #HelpfulCook

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy roast tomato and pepper soup #helpfulcook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Roast Tomato and Pepper Soup #HelpfulCook is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spicy Roast Tomato and Pepper Soup #HelpfulCook is something which I have loved my whole life.

Incredibly creamy roasted red pepper and tomato soup! Roasted Tomato and Red Pepper Soup - creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. Add the roasted peppers, canned tomatoes and their juices, chicken broth, and sea salt and freshly cracked pepper, to taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy roast tomato and pepper soup #helpfulcook using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Roast Tomato and Pepper Soup #HelpfulCook:
  1. Prepare 2 large beef tomatoes
  2. Get 1 Red pepper
  3. Make ready 1 red onion
  4. Make ready 6 cloves garlic
  5. Make ready 1 tsp Cayenne pepper
  6. Prepare 700 ml beef stock
  7. Take 1 tbsp balsamic vinegar

The addition of roasted sweet peppers strongly compliments the roasted tomato flavor. I also like to sneak in a few spicy peppers to my own preference, which. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. Slightly spicy and tasting more strongly of peppers than tomatoes, this vegan soup goes great with grilled cheese sandwiches and simple cheese quesadillas.

Steps to make Spicy Roast Tomato and Pepper Soup #HelpfulCook:
  1. Pre heat the oven to 200°C
  2. Roughly chop the peppers, tomatoes and onion and place on a baking tray.
  3. Crush the garlic cloves with the skin still on then add to the tray. Mix the whole lot up.
  4. Season well with salt and pepper and the Cayenne, then drizzle olive oil over the veg. Place in the oven for 25mins. Don't worry if it looks abit charred.
  5. Add the veg (and all juices) to a pot with matching lid. Place in a medium heat and cook for another 2mins. Then pour in the stock, bring to boil, cover and cook over a low heat for 20mins.
  6. Stir in the balsamic vinegar and then take the pot off the heat.
  7. Blend until smooth. If you want you can then re heat to bring temperature back up or just serve.

Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make - just roast all the veggies on one baking sheet, then blend it all together in your Vitamix. I'm a big fan of soups in the fall and winter months. Add the roasted peppers and tomatoes, along with their juices, and the paprika. Next time I might consider adding a few extra roasted peppers so it seems more peppery and less tomato-y.

So that’s going to wrap it up for this special food spicy roast tomato and pepper soup #helpfulcook recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!