Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀
Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork medallions in a sweet n sour mango & chilli sauce 😀. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toss or stir pork until all meat is completely coated. As in, years and years and years coming. I've made it more than a dozen times on Instagram Stories and Snapchat and decided (with a bit of your prodding!) that it was about time it got its permanent place on the Interwebs.

Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork medallions in a sweet n sour mango & chilli sauce 😀 using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
  1. Get 4 pork medallion
  2. Prepare 1/2 medium onion sliced
  3. Get About 10 pieces mango i have frozen
  4. Prepare 1/2 cup Apple juice
  5. Get 1/4 cup passata tomatoe sauce
  6. Take 1 tbls chilli sauce
  7. Make ready 2 tbls Rice vinegar
  8. Prepare 1 tbls sugar
  9. Make ready 2 tsp corn flour into 2 tbls cold water

I like recipes that show me how to use up jars of things I often have in my fridge. In the case of this recipe, it is that half used up jar or mango chutney I always appear to have in the back of the fridge. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender.

Steps to make Pork Medallions in a sweet n sour Mango & Chilli Sauce 😀:
  1. Grease the bottom of the pot with butter
  2. Lay the pork medallions on the bottom
  3. Then add the onions
  4. Then the mango
  5. Apple juice
  6. Passata
  7. Rice vinegar
  8. Sugar
  9. Sweet peppers chopped 2 colours
  10. Stir a little then close the lid and cook low for 5 hours.
  11. When putting the meat and onion use a strainer add it to the serving dish then add cornflour to thicken the sauce and keep seperatly On a serving dish. Sauce in a seperate dish or gravy boat and add the chilli sauce.
  12. Lovely with some mashed potato and veg.

If too thin. (Serve on hot cooked rice) Make rice and cut up everything before you strart. Mix cinnamon, cloves, cayenne and brown sugar in small bowl; set aside. Heat oil in pan in which pork was cooked over medium heat, swirling to distribute. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating.

So that is going to wrap this up with this special food pork medallions in a sweet n sour mango & chilli sauce 😀 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!