My Vietnamese inspired beef pho šŸ²
My Vietnamese inspired beef pho šŸ²

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my vietnamese inspired beef pho šŸ². It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Vietnamese inspired beef pho šŸ² is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Vietnamese inspired beef pho šŸ² is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my vietnamese inspired beef pho šŸ² using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Vietnamese inspired beef pho šŸ²:
  1. Make ready For the broth
  2. Prepare Beef bones
  3. Get 2 onions (halved)
  4. Get 2 garlic cloves (halved)
  5. Prepare Ginger (halved)
  6. Get 1 tbsp black peppercorns
  7. Take 2 cinnamon sticks
  8. Make ready 3 star anise
  9. Prepare 100 ml red wine
  10. Make ready 3 tbsp soy sauce
  11. Take 2 tbsp fish sauce
  12. Make ready 300 g rice noodles
  13. Prepare Sirloin steak
  14. Make ready 4 spring onions
  15. Get leaves Basil
  16. Prepare 1 chilli pepper
  17. Prepare 150 g prepared cooked, shelled mussels
  18. Take 1 lime
Steps to make My Vietnamese inspired beef pho šŸ²:
  1. On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
  2. Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
  3. Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
  4. Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
  5. In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
  6. Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!

So that is going to wrap it up for this special food my vietnamese inspired beef pho šŸ² recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!