Family Favourite Cottage Pie
Family Favourite Cottage Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, family favourite cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Family Favourite Cottage Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family Favourite Cottage Pie:
  1. Take Beef Filling
  2. Prepare 450 g minced beef
  3. Make ready 2 onions, diced
  4. Prepare 3 carrots, diced
  5. Take 250 g butternut squash
  6. Prepare 1 beef stock cube
  7. Take 2 tbsp Worcestershire sauce
  8. Get 1 tbsp flour
  9. Take Mashed Potato Topping
  10. Make ready 6 large potatoes (maris piper)
  11. Make ready 2 tsp English mustard
  12. Take to taste Salt and pepper
  13. Make ready 1/2 cup milk
  14. Prepare 75 g butter
  15. Get 50 g cheddar cheese
Steps to make Family Favourite Cottage Pie:
  1. Gather the ingredients and get ready to start some peeling!
  2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions
  3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool
  4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps
  5. In a pan with some hot oil, brown the beef for a few minutes
  6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins.
  7. Next add the onion and carrot mix to the beef, along with your roasted squash
  8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool
  9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato
  10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes

So that is going to wrap this up for this exceptional food family favourite cottage pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!