Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork with black bean stir-fry with udon thick noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pork with Black Bean Stir-fry with Udon thick noodles is something that I have loved my whole life.

Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and move out immediately. A beautiful and delicious stir fry is made within minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Make ready 1 Sachet Udon straight-to-wok noodles
  2. Get 1 Sachet Black Bean Sauce
  3. Prepare 4 Pork Loin Chops
  4. Prepare 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Get 3 tablespoons Sunflower Oil

I love the heartiness of these fat noodles! Don't worry though if you aren't a spice lover. You can easily control the heat. Heat olive oil in a wok or deep pan over medium heat.

Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

Add drained udon noodles and broccoli. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions. Return the pan to high heat and heat until very hot. Transfer the pork mixture to a warmed platter, garnish with cilantro sprigs, and serve with the rice.

So that is going to wrap this up with this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!