Pork with Black Bean Stir-fry with Udon thick noodles
Pork with Black Bean Stir-fry with Udon thick noodles

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork with black bean stir-fry with udon thick noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork with Black Bean Stir-fry with Udon thick noodles is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pork with Black Bean Stir-fry with Udon thick noodles is something which I’ve loved my whole life.

Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and move out immediately. A beautiful and delicious stir fry is made within minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork with black bean stir-fry with udon thick noodles using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Take 1 Sachet Udon straight-to-wok noodles
  2. Get 1 Sachet Black Bean Sauce
  3. Get 4 Pork Loin Chops
  4. Take 1/2 Packet “Stir-Fry” frozen Vegtables
  5. Take 3 tablespoons Sunflower Oil

I love the heartiness of these fat noodles! Don't worry though if you aren't a spice lover. You can easily control the heat. Heat olive oil in a wok or deep pan over medium heat.

Steps to make Pork with Black Bean Stir-fry with Udon thick noodles:
  1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently.
  2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done.
  3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well.
  4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!

Add drained udon noodles and broccoli. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions. Return the pan to high heat and heat until very hot. Transfer the pork mixture to a warmed platter, garnish with cilantro sprigs, and serve with the rice.

So that is going to wrap this up with this exceptional food pork with black bean stir-fry with udon thick noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!