Red velvet cake frosted with homemade chocolate and cream cheese
Red velvet cake frosted with homemade chocolate and cream cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake frosted with homemade chocolate and cream cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parchment paper helps the cakes seamlessly release from the pans. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on.

Red velvet cake frosted with homemade chocolate and cream cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Red velvet cake frosted with homemade chocolate and cream cheese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake frosted with homemade chocolate and cream cheese using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Get 2 cups flour
  2. Take 1 cup sugar
  3. Prepare 1 tsp baking soda
  4. Prepare 1 tsp baking powder
  5. Prepare 1 tsp salt
  6. Prepare 2 tbsps cocoa powder
  7. Get 1 cup vegetable oil
  8. Make ready 1 cup buttermilk
  9. Take 2 eggs
  10. Get 1 tsp white vinegar
  11. Make ready to taste Red food coloring
  12. Take 1/2 cup coffee
  13. Make ready 2 tsp vanilla

Buttermilk is a key component in the red velvet cake recipe. The recipe uses red liquid food coloring. You can also use a natural red food coloring made from beets or. Batter seems thin after adding the cup of hot water but it turns out great!

Steps to make Red velvet cake frosted with homemade chocolate and cream cheese:
  1. Sieve flour, cocoa powder, baking soda, baking powder, & salt together and mix thoroughly
  2. In a separate bowl, add sugar, oil & egg, mix thoroughly. Add color to buttermilk, and add to sugar mixture.
  3. Add sugar mixture to flour mixture, mix till well incorporated, add coffee & vanilla, & mix thoroughly.
  4. Pour into prepared pans & bake till a skewer/toothpick inserted in the center of cake comes out clean.

Everyone loved the cake; I will be making it again. I frosted it with buttermilk-cream cheese frosting and used chocolate cream filling between the layers. Whisk eggs in a large mixing bowl until yolks are broken. Add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar; mix to combine. Alternatively add the sifted flour mixture and buttermilk, mixing after each addition.

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