Dijon Mushroom And Pork Medallions
Dijon Mushroom And Pork Medallions

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dijon mushroom and pork medallions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dijon Mushroom And Pork Medallions is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dijon Mushroom And Pork Medallions is something that I have loved my entire life.

Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. This sounds like a fancy kinda meal, but it's so quick and simple it works as a weeknight meal, too. I use boneless pork chops instead of the pork tenderloin and serve with a big crusty loaf of French bread to get alllll that sauce!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dijon mushroom and pork medallions using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dijon Mushroom And Pork Medallions:
  1. Prepare 150 g mushrooms, sliced
  2. Make ready 6 pork medallions
  3. Take to taste Salt
  4. Take to taste Ground black pepper
  5. Prepare 1 tbsp butter
  6. Take 1 tbsp olive oil
  7. Prepare 2 garlic cloves, peeled and crushed
  8. Take 150 ml chicken stock
  9. Take 1 tbsp dijon mustard

Transform pork tenderloin into juicy, tender quick-cooking pork medallions nestled in a rich and flavorful mushroom gravy. A company worthy, restaurant quality pork recipe you can make at home! Dredge the tenderloin slices in flour. Remove tenderloin slices to a serving platter, reserving the drippings in the skillet.

Steps to make Dijon Mushroom And Pork Medallions:
  1. Start by heating up the olive oil in a pan. Add the medallions and cook in each side for 3 minutes a or until browned on all sides. Remove the pork from the pan and cover with foil to keep warm.
  2. Fry the garlic for a few minutes. Then add the mushrooms and cook for a further couple of minutes.
  3. Stir in the chicken stock and mustard simmer uncover for about 3-5 minutes or until the sauce has thickened.
  4. Add the pork back to the pan and simmer over medium heat until pork is cooked through.
  5. Season with salt and pepper and serve over rice.

Pork medallions are available from Waitrose, Ocado, Sainsbury's and Tesco. Visit www.lovepork.co.uk for more recipe inspiration and tips. Skillet Pork Medallions in Mushroom Marsala Sauce. This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Be sure to have all your ingredients measured, ready and handy for this one.

So that’s going to wrap it up for this special food dijon mushroom and pork medallions recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!