Simmered Daikon, Carrot & Pork
Simmered Daikon, Carrot & Pork

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, simmered daikon, carrot & pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thank you for the recipe, I made it last night and I love it!! Cut Carrots and Pork into chunky pieces. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover.

Simmered Daikon, Carrot & Pork is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Simmered Daikon, Carrot & Pork is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon, Carrot & Pork:
  1. Make ready 300-400 g Daikon
  2. Prepare 2 Carrots
  3. Prepare 1 small piece Ginger *sliced into fine strips
  4. Make ready Water *enough to cover vegetables
  5. Make ready 400-500 g Pork *I used Scotch fillets
  6. Prepare 2 tablespoons Sugar
  7. Take 4 tablespoons Soy Sauce
  8. Get 2 tablespoons Mirin
  9. Get 1 teaspoon Sesame Oil *for flavour

I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family. Simmered Kiriboshi Daikon (Shredded Dried Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu) in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan.

Instructions to make Simmered Daikon, Carrot & Pork:
  1. Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
  2. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
  3. Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
  4. Remove the lid and cook over medium heat until the liquid is almost gone.

Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional Japanese dish made from daikon (radish) and abura-age (fried tofu). It is a dynamic side dish for a variety of Japanese meals - served at room temperature, warm, or chilled. Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the broth penetrates even into the centre of the daikon pieces, making the daikon so tasty. The daikon is soft and easy to break with chopsticks. About Fukumeni(含め煮) Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season.

So that is going to wrap it up with this special food simmered daikon, carrot & pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!