Pork Mince & Potato Bake
Pork Mince & Potato Bake

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork mince & potato bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork Mince & Potato Bake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Mince & Potato Bake is something that I have loved my entire life. They’re nice and they look fantastic.

Thin slices of courgette encase a meaty minced pork filling to make this healthy, low-calorie pie - a lovely light option for a picnic. Minced meat, such as pork, beef, or poultry, is economical and versatile, which is why many cooks use it. Commercial food companies use almost any part of the hog for minced pork, though many cooks normally prefer the shoulder sections with a small amount of belly fat to improve the texture and taste.

To begin with this recipe, we have to prepare a few ingredients. You can have pork mince & potato bake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Mince & Potato Bake:
  1. Prepare 500 g Pork Mince *OR other minced meat
  2. Get 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Get 10 leaves Sage *OR herbs of your choice
  5. Get 1 cup ‘Panko’ Bread Crumbs
  6. Take 1/2 cup Milk
  7. Make ready 1/2 teaspoon Salt
  8. Make ready Freshly Cracked Pepper
  9. Prepare 3-4 Potatoes
  10. Prepare 1 tablespoon Olive Oil
  11. Prepare 1/2 cup Tasty Cheese *shredded
  12. Take 1 tablespoon Parsley *finely chopped

Pork mince is an incredibly versatile ingredient. Use it to make everything from our delicious pork burgers and German meatloaf to Thai dishes and Swedish meatballs. If you'd prefer beef mince recipes, we've got plenty of those too. For something a little bit different, serve up Ken Hom's pork.

Steps to make Pork Mince & Potato Bake:
  1. Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.
  2. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.
  3. Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.
  4. Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.
  5. Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.
  6. Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo.

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Pork is a flavoursome meat that goes brilliantly with zesty Asian flavours and classic European-style herbs. When minced, it's very easy to cook with and works in everything from burgers and meatballs to Chinese san choy bau. Pork mince is a great budget ingredient to add to pasta, burgers and meatballs - check out our pork mince recipes for dinner inspiration.

So that is going to wrap it up for this special food pork mince & potato bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!